(Nutmeg is especially nice on creamy drinks like this one.) Finally, garnish with whatever else you want. Strain into a highball glass with fresh ice and garnish with nutmeg, orange slice, pineapple wedge, and. ice, 2 ounces Pusser's Navy Rum, 4 ounces pineapple juice, 1 ounce orange juice, 1 ounce cream of coconut. Once your drink is poured, grate some fresh nutmeg over it. The Painkiller Cocktail is made by combining dark rum, pineapple juice, orange juice, and cream of coconut in an ice filled shaker. Add rum, pineapple juice, orange juice, and cream of coconut to a cocktail shaker with ice and shake vigorously for 15 seconds. Just put them in the palm of your hand and smack them with the back of a spoon. If you’d like to break some cubes up, however, it’s easy. The Pain Killer recipe clearly looks like a Piña Colada, in which squeezed orange juice would have been added. Step 2: Shake the mixture vigorously for about 20 seconds to blend the ingredients and chill the cocktail. Add the dark rum, pineapple juice, orange juice, and cream of coconut. Step 1: Fill a cocktail shaker with ice cubes.
#COCONUT CREAM PAINKILLER DRINK HOW TO#
We like to use crushed ice, but regular ice cubes are just fine. The PainKiller cocktail is said to have been created in the 1970s at the Soggy Dollar, a bar located on Jost Van Dyke, an island in the archipelago of the British Virgin Islands. How to Make A Painkiller Cocktail // The Steps. Pour everything into a highball (or even better, a tiki glass) filled with ice. To make this feel-good coconut cream and rum cocktail, combine 2 ounces of dark rum, 1 ounce of fresh orange juice, three-quarter ounces of. Shake hard for 15 seconds while you visualize yourself enjoying this painkiller on a beach without any seagulls trying to steal your food. This classic tiki-style drink either gets its name because of the 2 ounces of dark rum, or it’s dreamy tropical flavor combination of coconut, orange, and pineapple. Add 2 ounces of rum to your cocktail shaker. You want deep, toasty notes for this drink.
Or, if you have some dark rum sitting around your house, that works too. (You can find a lot of great bottles for less than $30, like Appleton Reserve Blend or Flor De Cana 7 Year). There’s a lot of different rum you could go with here, but for this we like an amber-colored rum with a bit of age. Some pineapple juice straight from a bottle or can is perfectly fine. Yes, we’re always telling you to use fresh juice - but you don’t really have to do that here. We prefer the consistency of light coconut milk, but use what you have. So go with 1 ounce of coconut milk (make sure you stir the can before you pour), straight in your shaker. Once again, fresh-squeezed is ideal.Ī classic Painkiller uses cream of coconut, but that has a bunch of sugar in it, and it’s harder to find than just a plain old can of coconut milk. Next, add 1 ounce orange juice to your shaker. If you don’t know how to make that, just mix equal parts warm water and white sugar, then stir until the sugar is dissolved. The pineapple and orange juice will add a bit of sugar to this cocktail - but not enough. Nutmeg and optional fruits (or flowers) for garnishĪ traditional Painkiller doesn’t actually call for lime juice, but half an ounce is going to make this cocktail brighter and help balance it out. Photo credit: Noah Devereaux The Painkiller
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